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Description de la photo
| Titre: | Beurre de cacao deZaan en cartons | | Prise de: | Maison Cailler, Broc, Canton de Fribourg, Suisse. | | Description: | L'usine Cailler semble ne pas acheter les fèves fraîches et les traiter elle-même. Elle se procure les produits de grossistes belges. Le beurre est extrait des fèves par pressurage. Le beurre de cacao fond à 35°C, il est donc prédestiné à réagir près de la température humaine (de sa bouche). |
Données image
| Image sizes: | 3156*3456px, 5795kb |
| Origin: | Originally a digital image, with postprocessing |
| Date/Time: | 20141228-130323 |
| Camera: | Canon EOS 700D | | Iso: | 3200 | | Speed: | 1/30s | | Aperture: | F3.5 | | Focal length: | 10.0mm | | Author: | André M. Winter |
| Photo copyright: | This photograph is copyrighted (©) by André M. Winter and others.
A free permissions for re-use may be given for non-commercial purposes.
Commercial use requires a license.
Contact André M. Winter for any kind of use.
This extended copyright notice applies in all cases.
Infringements always will be persecuted worldwide. Legal court: Innsbruck, Austria, E.U. |
| Text copyright: | Description texts and meta data are covered by the GNU Free Documentation License (GFDL). Any re-use requires the URL and the author(s) of this document to be named in. |
| Link to this page: | link to this page |
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